Job ID 14845
Experience 4 Years
Industry Food industry
Qualifications Bachelor’s Degree
Responsibilities of Assistant Manager Instrumentation & Shelf Life:
- Ensure the proper maintenance and utilization of shelf life instruments, keeping them in good condition and maximizing their capacity.
- Stay updated with new research on shelf life assessment, supported by scientific evidence.
- Manage shelf life activities according to current Standard Operating Procedures (SOPs) and international systems such as ISO protocols and BRC system.
- Validate the existing shelf life methodology and ongoing studies.
- Collaborate with the team to plan and execute efficient processes for shelf life activities.
- Maintain proper documentation and records to ensure smooth operations of the R&D Lab.
- Implement the latest research findings on shelf life, particularly related to packaging and products.
- Take proactive measures to address non-compliance issues during shelf life assessments.
- Ensure adherence to Good Laboratory Practices (GLP).
- Serve as a key reference point for laboratory-related matters.
- Develop SOPs and conduct risk assessments.
Desired qualifications and skills:
- Strong knowledge of FSSC, BRC, and ISO 17025 standards.
- Preferably 4 to 5 years of relevant experience.
- Proficiency in handling laboratory equipment and instruments.
- Familiarity with local and international food laws and regulations.
- Master’s degree in Chemistry, Applied Chemistry, Food Sciences, or Food Engineering.
- Problem-solving skills.
- Effective interpersonal skills.
- Proficiency in reading and writing English and Urdu.