Responsibilities of Assistant Manager Instrumentation & Shelf Life:

• Ensure the proper maintenance and utilization of shelf life instruments, keeping them in good condition and maximizing their capacity.
• Stay updated with new research on shelf life assessment, supported by scientific evidence.
• Manage shelf life activities according to current Standard Operating Procedures (SOPs) and international systems such as ISO protocols and BRC system.
• Validate the existing shelf life methodology and ongoing studies.
• Collaborate with the team to plan and execute efficient processes for shelf life activities.
• Maintain proper documentation and records to ensure smooth operations of the R&D Lab.
• Implement the latest research findings on shelf life, particularly related to packaging and products.
• Take proactive measures to address non-compliance issues during shelf life assessments.
• Ensure adherence to Good Laboratory Practices (GLP).
• Serve as a key reference point for laboratory-related matters.
• Develop SOPs and conduct risk assessments.

Desired qualifications and skills:

• Strong knowledge of FSSC, BRC, and ISO 17025 standards.
• Preferably 4 to 5 years of relevant experience.
• Proficiency in handling laboratory equipment and instruments.
• Familiarity with local and international food laws and regulations.
• Master’s degree in Chemistry, Applied Chemistry, Food Sciences, or Food Engineering.
• Problem-solving skills.
• Effective interpersonal skills.
• Proficiency in reading and writing English and Urdu.