Responsibilities:

PRINCIPLE ACCOUNTABILITIES

• Manage all microbiology laboratory related tasks in effective manner including microbiological risk assessments
• Manage the Master Cleaning Schedule (MCS) program in specific and monitor sanitation compliance system of the facility
• Ensure availability of microbiology lab chemicals, supervise their usage and application and ensure the expenditures within the planned budget
• Align PepsiCo Food Safety standard and Foods sanitation manual compliance on all boil outs, line sanitations and allergen changeovers through participation, inspection and testing (soap test, ATP)
• Ensure that all non-inventoried related purchases done in effective manner through new Maybug system
• Ensure weekly PEMP sampling for Sunder and monthly for Co-Man facility
• Ensure to maintain plant in a clean and hygienic manner all the time through execution and compliance of PepsiCo Food Safety standards, Foods sanitation manual compliances, AIB & FSSC 22000 guidelines and regulatory requirements.
• Monthly audits of Canteen and Storages on developed inspection check sheets and also ensure development of inspection checklists for rest of areas
• Conduct annual refresher trainings for all labor and contractual staff on GMP’s and ensure on-job effectiveness
• Ensure to generate SAP PM notifications against each maintenance related non-compliance for effective closure
• Ensure to upload and report monthly self-inspection & weekly PEM sampling in audit form system

JOB DIMENSIONS:

• GEOGRAPHY: Based at Sunder plant, Lahore
• SCOPE: Sanitation and microbiology program compliance at Sunder plant including all storage facilities
• NUMBER OF CUSTOMERS: Production, Supply Chain, Argo, Engineering and maintenance, storage facilities
• NUMBER OF SITES: One Sundar Plant, Lahore

DECISION MAKING AUTHORITY:

Assess the processes and products for risks of food safety, microbiology, sanitation, food defense and take immediate action (corrective / preventive) to eliminate risk. Block any product or process observed with food safety risk.

KEY PERFORMANCE INDICATORS (KPIs):

• MCS compliance of areas
• AIB Audit scores of Frito-Lay plant
• Training Man-hours for Food Safety

Qualifications:

QUALIFICATION EXPERIENCE / COMPETENCIES REQUIRED

Knowledge/Skill

• Bachelor/Master Degree in Food Technology/Microbiology.
• Knowledge of food safety standards (AIB, FSSC 22000)
• IPM working knowledge

Experience:

1-2 years with FMCG or fresh candidate with knowledge of Microbiology, AIB and FSSC 22000

Competencies

• Results driven
• Takes initiatives
• Team Player
• Communication and Facilitation Skills